Friday, December 19, 2008
These Tough Times Require Better Measures
So how am I going to change this coming year?
Here are a few thoughts I have about making this coming year and the years to come more productive and enjoyable for myself and maybe for those of you who read this article.
Give to others. I am not going to contemplate on what is wrong with my life but start taking the focus off of myself and start caring for others. It is a proven theory that the more you care and give to others, the more blessed you will be and the more at peace you will become. I will do my best to start giving financially to the charities of my choice and lend a helping hand to my neighbors when they seem to need it. No more looking away when someone is in need as I have done in the past. Giving of myself is a big priority to my new start this coming year.
Recycle, recycle recycle! How many times have we thrown away those plastic milk jugs, newspapers, steel cans and aluminum cans? All these products are recyclable and we all should take the time to make a special place in our garage to create a recycle bin so we can take this stuff to the recycling center and not throw it away in the trash. Besides, we all know that aluminum cans bring money when returned to the proper facility. So, if nothing else, there is some money in that garbage of yours!
I will not raise my business prices! If you own your own business, keep your prices reasonable. I have a window washing business and a couple internet businesses and I have seen so many of my competitors raise their prices year after year. I refuse to be a part of this I am making a promise to keep my prices the same and in some cases lower. There is no need to continue this greedy money grabbing way of life that so many of us have chosen.
Walk more and drive less. The gas prices are finally back down to where they were several years ago…Hurray! I guarantee you they will go back up if we all choose to start driving more and start using more gas. I plan to walk to the post office, the store, the park, or where ever I need to go where I can easily walk instead of driving. Not only will this save gas, it will keep my waist line in check.
I will keep on thinking over this wonderful Christmas season of more ways to find a better life in this mixed up, turmoil of a society we live in. Keep an eye on my articles and when I think of some more ideas, I will let you know.
http://www.clearwatercabinliving.com
http://www.solidbeginnings.com (offers tools and resources to help improve your credit)
Thursday, November 20, 2008
Smoking Salmon…A Quick Guide

I received so many great responses from this recipe that I decided to post it again...enjoy!
Have you ever tried to smoke a fish? (I know, it is hard to get them lit!) Anyway, I have here a great recipe for smoking salmon and trout that is simple but very tasty. In a minute, I will give you the recipe but first a little story about how this recipe came about.
Years ago, my uncle Bob along with his 2 sons and his father-in-law decided they would like to start fishing for the small Kokanee salmon, (commonly called bluebacks), at a couple North Idaho lakes namely Lake Coeur d’Alene and Lake Pend Oreille. My uncle came up with this special bait he figured would catch those fish like crazy so they all decided to give it a try. Back in those days, maybe 30 or more years ago, both these lakes had commercial fishing available on them with limits from 125 to 250 fish a day per person for the small Kokanee salmon. On a good day, a group of four could really bring in the fish. My uncle and his crew all purchased commercial licenses and began fishing with his new discovered bait.
It took only a few hours on their first trip out to discover that my uncle’s bait was indeed amazing and that all of a sudden they had caught a whole slew of fish. When they returned to shore and counted their first bounty, they discovered that they had brought in a total of 650 fish! What were they going to do with all these slimy creatures? Well, they put their minds together and they decided that smoking them would be the best way to not only preserve them for a length of time but also maybe they could make some extra money selling them to the local stores.
So, to make this story readable and not bore you with all the details, they did start a little smoked fish business and began distributing their fish around the local town. Before I give you the recipe for this incredible smoked fish, there are some essentials you must have to get started.
A good quality smoker is needed to begin with. I don’t believe you have to pay $100’s of dollars for one either. I have a small little smoker I purchased from Home Depot for around $75.00 and it does very well. An electric smoker is preferred because you don’t have to tend the fire as often and it cooks much more evenly.
As far as the wood you need I would recommend apple, cherry or hickory wood chunks (not chips if possible). The wood chunks last much longer and burn slower. Slow, cool smoke is what you are after and the wood chips tend to burn too quickly. Before you start your smoking, soak the wood chunks overnight in water so they will burn slow and not catch fire so easily.
Now, here is what you have been waiting for, the recipe.
*1 Cup Non-Iodized Salt (it must be non-iodized).
*1 Cup Brown Sugar
*2 Gallons of Water
*1/8 Cup of Pepper if preferred.
*Soak your fish overnight (12 hours) in the above mixture and take out and leave at room temperature for an hour before putting the fish in the smoker.
That’s It!! I know it looks simple and it is. Many recipes ask for seasonings, Worcestershire sauce, soy sauce and other things but this recipe is simple and the very best.
Your fish should be filleted if possible but not completely necessary as the meat will pull away from the bone easily after smoking. It is important to leave the skin on the filets as it keeps the fish from sticking to the grill. Use good quality salmon or trout when smoking. Fish with white meats do not do well and tend to dry out, as they do not have the oil in the meat like the salmon family does.
Place your wood chips in your smoker and put your fish on the grates. Depending on the temperature outside, it could take a couple of hours to several to smoke your fish. Test the fish after an hour or so to see how the texture looks. You can taste test the salmon as it is getting done to get the required texture you desire. I like my salmon fairly moist but others may like it drier. The choice is up to you.
It may take a time or two until you get this smoking thing down but after you have perfected this recipe, you will be smoking fish on a regular basis.
Mike Powers is an internet marketer and craftsman. Mike's website, Clearwater Cabin Living, offers a variety of tools to equip you along the way in creating the cabin and outdoor lifestyle you desire. We offer articles on building and decorating your dream cabin, great trails to hike, camping tips, the best ways to hook a rainbow trout, outdoor cooking and much, much more. http://www.clearwatercabinliving.com/
Friday, October 24, 2008
A Craftsman Dilemma

To the normal untrained eye, this boxed furniture looks great. You can purchase a pine end table for around $50.00 to $75.00 that looks well made and has a decent finish on it. You can purchase at the same store a table and 4 chairs for $150.00 that will certainly hold up for at least a few years.
So how do my colleagues and I compete with this? There is no way I can buy the wood, put in the time involved in cutting the pieces, assembling them and putting the finish on for $50.00 and still make a profit. My table and chairs wholesale for no less than $400.00 and that means they sell in a retail store for $800.00. In other words, a true craftsman cannot compete and this is the dilemma we are facing today.
I am a firm believer in hand made goods, doing business with a hand shake instead of a contract and giving to people excellent quality in both my products and customer service. This is disappearing in America quicker than we would like. The hands on, old style, down to earth craftsman is slowly being put to the wayside.
I remember back way back when, (much to long to admit to you), when I started making my first products to sell. I made a ton of birdhouses and a ton of twig baskets. I sold these at a very reasonable price and it was a great beginning to my future products I developed later. Now, you can buy on many Internet sites birdhouses and baskets made in China that are of good quality and are under $10.00 each. I couldn’t even walk to my shop for $10.00 let alone make a basket for that.
So what do we do? It is up to the people who still believe in the true quality of handmade products and the craftsmanship that goes into them to stay away from Wal-Mart and Kmart for furniture and go back to buying solid, well made, handcrafted goods. Not only will you find the product you purchase most likely be one of a kind, but it will also last your lifetime and more.
Visit my website: http://www.clearwatercabinliving.com
Thursday, August 28, 2008
Creamy Fettuccine With Romano Cheese Sauce
That being said, on your next overnight camping adventure, become the hit of your campsite with my version of fettuccine with a creamy Romano cheese sauce. This is easy to prepare and the ingredients will not take up a lot of room in your camping cooler.
Here’s what you will need:
½ package fettuccine noodles.
½ cup Romano cheese (you can substitute parmesan but I wouldn’t recommend it)
½ cup sour cream
½ cup butter or margarine
½ cup sautéed onion
1 tablespoon garlic powder
Seasoning salt and pepper to taste
Chopped tomato (optional)
Suggested additions to sauté with the onion:
Ham
Shrimp
Sausage
Chicken
Cook the noodles as per package instructions in a fairly large pot (you will be using this to mix your noodles with the other ingredients…less dishes to clean up you know). When the noodles are done, be prepared to move fast as this recipe requires to mix everything while the noodles are still hot! Drain the noodles into a colander and immediately put the butter, sour cream and Romano cheese into the pot the noodles were cooked in. Put the drained noodles right back into the pot on top of the ingredients and mix together to create a wonderful creamy sauce. Now add the sautéed onion, the tomato and the meat of your choice along with the seasonings. I believe you will find this to be a 5 star restaurant quality dish that will make you an instant success!
Enjoy,
Mike Powers
www.clearwatercabinliving.com
Thursday, August 14, 2008
Lamp Making With Rocks As Your Primary Material
Wednesday, February 27, 2008
A Mountain Lake From Heaven
With a short jaunt of only 4 miles to the lake’s shores, Revett Lake’s easy trail gives the hiking enthusiast incredible scenery from the beginning to the end of the hike. Because the trail is only accessible from June through October, I find that June is the best time to hike this trail as the greenery is especially lush and the trail is not dusty. Along the hike’s journey is a gorgeous spectacular waterfall that flows heavily during the late spring giving another reason for June being the best time to go.
With the high point of the hike reaching 5600 feet above sea level, the 4 mile round trip excursion has an elevation gain of only 500 feet from the trail head making it a relatively easy hike for just about anyone. For the campers in your family, this hike is perfect for that first overnight backpacking trip. On the shores of the lake, there are several well established camps already to go with areas to pitch your tent and build that warm fire.
Along the trail we came across one of my favorite mountain flowers, Xerophyllum tenax. Can someone tell me how to pronounce those two words? Actually, this is the technical name for Bear Grass, which is plentiful in the springtime at Revett Lake. Maybe you have seen this flower on your hikes and didn’t know the proper name for it. The flowers of the plant grow on a stalk that can be up to 6 feet tall with many small flowers. The flower is creamy in color, saucer shaped and has a sweet aroma.
When walking along Revett Lake’s trail, be prepared to see moose, dear, coyote and even bear. Grizzly bears are probably not going to be around this part of Idaho but certainly black bear are abundant. My friend tends to be deathly afraid of bears and gets nervous every time we hike together. She carries a canister of “bear spray” which is really a larger version of pepper spray and can shoot much farther. In reality though, if you do come across a bear, just make a great deal of noise and most likely the bear will turn away and will never be seen again for the remainder of your hike. ( I try to tell my friend this but she still is nervous).
Next to the Revett Lake trail, just over the Idaho and Montana border, are two sweet little lakes called Blossom Lakes. In my next article, I will tell more about our hiking into these two lakes along with a funny story that happened along the way.
Mike Powers is an Internet marketer and craftsman. Mike's website, Clearwater Cabin Living, offers a variety of tools to equip you along the way in creating the cabin and outdoor lifestyle you desire. We offer articles on building and decorating your dream cabin, great trails to hike, camping tips, the best ways to hook a rainbow trout, outdoor cooking and much, much more. For more information about Revett Lake and other adventures we have taken, visit: http://www.clearwatercabinliving.com/
Friday, February 22, 2008
The Cabin Theme…Still Going Strong
Years of building furniture of many different styles has given me much insight into what people like and dislike in the decorating world. One thing that is often common in many of my clients is that people seem to long for the simple life and cabin living. Like me, many of us are in search of the mountain sort of living, which gives us a sense of hope to return to the days when things were a more simple and not so confusing. There are all kinds of ‘cabin’ décor websites, magazines, brochures, books, and how to videos for sale just about anywhere you look from your local grocery store to the Internet.
One reason for the phenomenal popularity of this particular type of home decorating style probably has a little bit to do with the simplicity of it. There are no hard and fast rules, there aren’t fancy faux finishes and textured painting that needs to be done in order to complete the look and there aren’t overly complicated rules for what is and isn’t acceptable. From the bear budget to the champagne and caviar crowd there is some sort of décor available that will suit not only the home decorating needs but also the need for quality as well.
Another thing that many find appealing about a cabin themed home decorating plan is that it simply exudes warmth year round. From the dark colors to the flannel materials and the soft homespun simplicity of the design many find it simply irresistible. If you want the warmth of a Montana cabin in your home every day of the year this is one great way to do it. Bring the bears, the moose, and all the furry forest friends to frolic in your living room, on your light fixtures, and in your dreams as you fall into restful sleep each night. From the bedroom to the bathroom and the kitchen in between, the cabin style of home decorating is one that is making great waves in the market place.
You will find many stores online and locally that cater to the cabin loving audience for hardware, knick-knacks, and what knots galore. The thing to remember is that the design essence isn’t the little touches you add along the way, it’s the warmth of wood, fire, leather, and wrought iron. These are the materials that will establish the cabin appeal more quickly than any of the small accessories you may find. Drywall and plaster simply cannot carry the look. Knotty pine, cedar or some other rich style of wood is the best option for walls when pulling off a cabin home appeal.
More importantly than anything though is the need to include a little bit of yourself in the design. Do not hesitate to carve your initials with a heart into the wood of your walls. It is one more thing that will be not only endearing but also appropriate to the home and the atmosphere. There is a type of innocence about a cabin style home and your own little touches will leave a lasting impression and create the cabin living lifestyle you have always dreamed of.
Mike Powers
Mike Powers is an entrepreneur, craftsman and internet marketer. His website, Clearwater Cabin Living, offers a variety of tools to equip you along the way in creating the cabin and outdoor lifestyle you desire. We offer articles on building and decorating your dream cabin, great trails to hike, camping tips, the best ways to hook a rainbow trout, outdoor cooking and much, much more.
Visit Mike’s website: http://www.clearwatercabinliving.com
